Ranalo Foods (K'osewe) - Westlands

Mito *

Wet Fried Fish *

K’Osewe fried fish steamed in a rich tomato and onion sauce served with Ugali or Rice.

Bude [Smoked Tilapia] *

K’Osewe smoked fish stewed in tomato sauce served with Ugali or Rice.

Mud Fish (Kamongo) *

A Nyanza Delicacy of stewed mudfish served with Ugali or Rice.

Fried Fish *

K’Osewe style dry fried fish served with kachumbari and your choice of Ugali or Rice.

Coconut Fish *

K’Osewe fried fish stewed in coconut sauce served with Ugali or Rice

Athola [Grilled Stew Beef] *

A K’Osewe special of Roasted Beef then Stewed in herbs served with ugali/rice/chapati

Dry Fried Beef *

K’Osewe dry beef garnished in onions and coriander served with ugali and kachumbar

Matumbo Fried [ngombe] *

An Offal delicacy of stewed cow tripe in a creamy soup served with ugali.

Nyama Choma Special *

Soft and Succulent beef strips grilled then tossed in tomato gravy served with Kachumbari and Ugali.

Wet Fried Beef *

K’Osewe signature beef served in a thick tomato-based gravy served with ugali or rice.

Wet Fried Liver *

Cubed liver served in a thick liver based gravy served with Ugali.

Whole Broiler Chicken *

A whole broiler Chicken either dry fried or charcoal grilled served with Kachumbari.

Half Kienyeji Chicken *

A half Chicken either stewed, fried, boiled or grilled served with two sides.

Quarter Kienyeji Chicken *

Chicken either stewed or fried served with a side of Chapati, Rice or Ugali.

Whole Kienyeji Chicken *

A whole Chicken either stewed, fried, boiled or grilled served with two side. Recommended for a group of 2 or more.

Fried Matumbo Mbuzi *

An Offal delicacy of dry fried goat tripe served with kachumbari and Ugali.

Fried Mbuzi *

Dry fried goat meat garnished in Onions and coriander served with Ugali & Kachumbari.

Kunde *

Cow peas leaves cooked with tomatoes and onions.

Kales Mixed with Spinach *

Steamed Cabbage *

Sagaa *

Indigenous spider plant cooked with tomatoes and onions.

Mito *

Indigenous crotalaria plant cooked with tomatoes and onions.

Managu *

African nightshade cooked with tomatoes and onions.

Steamed Rice *

Ugali White or Brown *

Masala Fries *

Chapati *

Choice of White or Brown.

Paprika Fries *